Manchego cheese D.O., aged, 6 months Ojos del Guadiana

Manchego cheese D.O., aged, 6 months Ojos del Guadiana

Manchego cheese D.O., aged, 6 months Ojos del Guadiana

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Rating: 4.7
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Shipping time: 3 - 5 work days
7,95 €
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200g
The most award-winning Manchego Cheese with Designation of Origin, made in Daimiel, Ciudad Real. Made with 100% raw milk from Manchega sheep. The cheese rind is bathed in extra virgin olive oil. Aged for over 6 months. Very balanced and smooth. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Manchego D.O. cheese, aged, Ojos del Guadiana
Artisan Manchego cheese with Designation of Origin, made with raw sheep's milk.
With an ivory-colored interior and light golden rind. Bathed in layers of Extra Virgin Olive Oil.
Its paste is firm, compact, and has excellent density. Its texture is slightly flaky, a sign of its magnificent aging.
Its aroma is intense, milky, and floral from the clean raw milk of Manchego sheep.
Pleasant taste, intense but smooth. With a peculiar and persistent aftertaste where its magnificent characteristics come together and remain.
Ingredients: Manchego sheep milk, lactic ferments, rennet, lysozyme from egg, salt, preservative E-252.
Nutritional Value per 100g
  • Energy: 1602 kJ. / 383 kcal.
  • Fat: 32 g.
  • Of which saturated: 25.6 g
  • Carbohydrates: <0.5 g.
  • Of which sugars: <0.5 g.
  • Proteins: 21 g.
  • Salt: 1.6 g.
  • Calcium: 760mg

Weight: 200g
Presented in a box
Expiration date: 6 months
D.O.P: Manchego
All Manchego cheese is identified on one of its flat faces with a numbered and serialized casein plate.
Storage
The ideal temperature for storing cheese would be 8 - 10 ºC. If we want to stop the evolution of the cheese and the molds on the natural rind, the temperature should be 4ºC. The preferred consumption is a minimum of 8 months, although the expiration is set for 12 months.
Producer: Ojos del GuadianaOrigin: Daimiel, Ciudad Real.
Pairing:
For Made in Spain Gourmet, it is a cheese that pairs perfectly with extra virgin olive oil. It can also be paired with honeys and jams.
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More information

200g
The most award-winning Manchego Cheese with Designation of Origin, made in Daimiel, Ciudad Real. Made with 100% raw milk from Manchega sheep. The cheese rind is bathed in extra virgin olive oil. Aged for over 6 months. Very balanced and smooth. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Manchego D.O. cheese, aged, Ojos del Guadiana
Artisan Manchego cheese with Designation of Origin, made with raw sheep's milk.
With an ivory-colored interior and light golden rind. Bathed in layers of Extra Virgin Olive Oil.
Its paste is firm, compact, and has excellent density. Its texture is slightly flaky, a sign of its magnificent aging.
Its aroma is intense, milky, and floral from the clean raw milk of Manchego sheep.
Pleasant taste, intense but smooth. With a peculiar and persistent aftertaste where its magnificent characteristics come together and remain.
Ingredients: Manchego sheep milk, lactic ferments, rennet, lysozyme from egg, salt, preservative E-252.
Nutritional Value per 100g
  • Energy: 1602 kJ. / 383 kcal.
  • Fat: 32 g.
  • Of which saturated: 25.6 g
  • Carbohydrates: <0.5 g.
  • Of which sugars: <0.5 g.
  • Proteins: 21 g.
  • Salt: 1.6 g.
  • Calcium: 760mg

Weight: 200g
Presented in a box
Expiration date: 6 months
D.O.P: Manchego
All Manchego cheese is identified on one of its flat faces with a numbered and serialized casein plate.
Storage
The ideal temperature for storing cheese would be 8 - 10 ºC. If we want to stop the evolution of the cheese and the molds on the natural rind, the temperature should be 4ºC. The preferred consumption is a minimum of 8 months, although the expiration is set for 12 months.
Producer: Ojos del GuadianaOrigin: Daimiel, Ciudad Real.
Pairing:
For Made in Spain Gourmet, it is a cheese that pairs perfectly with extra virgin olive oil. It can also be paired with honeys and jams.
Translated automatically

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