The Roi&Co pickled mussel is simply sublime.
At Roi&Co, their seafood is prepared, cooked, and hand-prepared can by can in very small quantities. Slowly, pampering every detail by expert hands with decades of knowledge in the artisanal preparation of gourmet preserves.
Only by following the traditional family recipe of Roi Lojo (Punta Cabalo Restaurant, lighthouse of A Illa de Arousa) do they achieve an unrepeatable and unmatched taste in their gourmet canned products. They never subject their product to any kind of automated industrial processes, and they also do not use any type of preservative or added ingredient that is not natural and traditional to the recipe.
Quantity
8 units per can, 120g
Recipe
In natural pickling. 100% natural product. ROI&Co does not use any preservatives, stabilizers, or other elements.
Capture technique
In their own rafts, sustainable, hand-selected by their shellfishers, and only at their excellent point of quality, size, growth, and respect for the species.
Capture area
Arousa Estuary (Galicia)
Sustainability and biodiversity
Roi&Co collaborates closely with the Fishermen's Guild of A Illa de Arousa to promote sustainability, biodiversity, and the subsistence of species, the environment, and the industry and society to which it belongs and impacts.
Their packaging is made using certified and local materials and processes and is designed to be reusable. When it reaches the end of its useful life, it is separable and recyclable.Ingredients
Mussel from the Arousa Estuary, olive oil, vinegar, onion, garlic, red pepper, bay leaf, peppercorns, cloves, paprika, salt. 100% natural product.
Roi&Co does not use any preservatives, stabilizers, or other elements.Canning, Quality and Use
At ROI&Co, they seal each of their cans individually through mechanical and manual processes to ensure the best flavor and preservation. They do this using the highest quality aluminum lids available. It is possible and natural that when opening the can, the sauce may overflow to the surface, this is because their canning process is manual and allows them to fill the can completely so that the product retains all its flavor, properties, and quality.
Price
Their product is subject to auction and market prices, so it may undergo variations that directly impact their costs and are reflected in their sale prices.
ROI&Co only uses Galician raw materials and represents excellence in size and quality, which limits their purchasing capacity.
Allergens
Contains shellfish.
Pairing
It is recommended to taste it cold to better appreciate its seasoning. Place the can in ice or the freezer for five to ten minutes before opening and consuming. We recommend it with Made in Spain Gourmet, of course, with a good white wine, Penedés, Verdejo, Alvariño, or why not a premium cava, a red vermouth.
Producer
Roi & Co
Origin
Arousa Island (Pontevedra)
Nutritional information

• Energetic value per 100 g: 168 Kcal/700kj
• Fats: 14 g
• Of which saturated: 2.7 g
• Carbohydrates: 4 g
• Of which sugars: < 0.5 g
• Proteins: 10.7 g

Store in a cool, dry place, not exceeding 35ºC.
Expiration:
4 years after manufacturing
Once opened, consume within 24h.
Handmade preserves
Literally.
At Roi&Co, their seafood is prepared, cooked, and hand-prepared can by can in very small quantities. Slowly, pampering every detail by expert hands with decades of knowledge in the artisanal preparation of gourmet canned products.
Only by following the traditional family recipe of Roi Lojo (Punta Cabalo Restaurant, lighthouse of A Illa de Arousa