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Pickled mussels 12/16 Ramón Franco.
Pickled mussels 12/16 Ramón Franco
Mussels (Mytilus Galloprovincialis), olive oil (15%), wine vinegar, spices and salt. Mussels (Mytilus Galloprovincialis), olive oil (15%), wine vinegar, spices and salt
Ramón Franco presents the best pickled mussels from the Ría de Arousa, slow cooked following a recipe dating back to 1960. Ramón Franco presents the best pickled mussels from the Ría de Arousa, slow cooked following a recipe dating back to 1960
In this preserve you will find 12 to 16 mussels, hand-packed after being harvested. Net weight 115grs.
Made by Conservas Ramón Franco in Pobla do Caramiñal, La Coruña. Made by Conservas Ramón Franco in Pobla do Caramiñal, La Coruña
