Pickled mussels 12/16 Ramón Franco.

Pickled mussels 12/16 Ramón Franco

Mussels (Mytilus Galloprovincialis), olive oil (15%), wine vinegar, spices and salt.

Mussels (Mytilus Galloprovincialis), olive oil (15%), wine vinegar, spices and salt

Ramón Franco presents the best pickled mussels from the Ría de Arousa, slow cooked following a recipe dating back to 1960.

Ramón Franco presents the best pickled mussels from the Ría de Arousa, slow cooked following a recipe dating back to 1960

In this preserve you will find 12 to 16 mussels, hand-packed after being harvested. Net weight 115grs.

Made by Conservas Ramón Franco in Pobla do Caramiñal, La Coruña.

Made by Conservas Ramón Franco in Pobla do Caramiñal, La Coruña