NATURAL CLEMENTINE

NATURAL CLEMENTINE
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NATURAL CLEMENTINE

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Valoración 4.2
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Shipping time: 24 - 48 h
6,99 €, free from 49 €

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The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Origin: VALENCIA Variety: CLEMENULES FROM THE FIELD Size: BULK Category: 2nd Units/Kg: 9

. Mandarins belong to the family Rutaceae, the genus Citrus, and the subgenus aurantioideas. Mandarins are the most consumed citrus fruits worldwide. They are cultivated in tropical and subtropical climates as they do not tolerate low temperatures. It has been proven that consuming citrus fruits such as oranges, mandarins, and grapefruits mainly protects against colds due to their high vitamin C content. and they have other powerful benefits. The main mandarin-producing countries are: Brazil, USA, China, Mexico, Spain, India, Iran, Italy, and Argentina. In Spain, the largest producer is the Valencian Community, followed by Andalusia, Murcia, Catalonia, and the Balearic Islands.

Properties / Health Benefits of Mandarins

Varieties / Seasonality of Mandarins

Mandarin Recipes

Mandarins contain 88% water, carbohydrates, and a lot of fiber. They are excellent for weight loss diets mainly due to the citric acid they contain, among others. They help burn fat.

Mandarins contain:

  • Vitamins: A lot of vitamin C, provitamin A, and smaller amounts of B1, B2, B3, and B6.
  • Minerals: Potassium, calcium, magnesium, and phosphorus.
  • Others: Folic acid, citric acid (a lot), oxalic acid, beta-carotene, antioxidants.

Properties and benefits. Recommended for:

  • Fluid retention problems (diuretic).
  • Helping burn fat.
  • Anticancer properties.
  • Hypertension.
  • Stress.
  • Cholesterol.
  • Iron-deficiency anemia.
  • Detoxifying and cleansing.
  • Intestinal transit.
  • Gout, arthritis, rheumatism, uric acid.
  • Immune system: Strengthens defenses, generation of red and white blood cells. Resistance to infections.
  • Cardiovascular problems, degenerative diseases.
  • Coughs, colds.
  • Obesity problems.
  • Preventing proper fetal development during pregnancy.
  • Pregnant and lactating women.
  • Antiseptic properties in urinary and digestive tracts.
  • Anti-inflammatory.
  • Vision, hair, nails.
  • Collagen, bones, teeth.

Should NOT be consumed by: those with digestive problems such as gastritis, hiatal hernia, acidity, ulcers; kidney diseases, or kidney stones.

There are more than 1,600 species in the Rutaceae family, and only 20 species belong to the genus Citrus. There are 4 basic varieties of mandarins: satsumas, clementines, clemenvillas, and hybrids. We will discuss the characteristics of the most common mandarins in the market for each variety:Satsumas: they have a mild flavor but are the first to arrive in the market.

  • Okitsu / Owari: few seeds, medium size, good flavor, good shelf life, one of the first of the season.
  • Clausellina: low quality, mild flavor, one of the first of the season.

Clementines: good flavor, easy to peel.

  • Marisol: good size, good peel color, lots of juice, mild flavor, also one of the first of the season.
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