These Tahitian limes come from Brazil and are known for their exceptional aroma. The peel is specially used in baking when finely grated, while their acidic and fresh juice is ideal for preparing refreshing drinks and cocktails. Although harvested from October to February, they are available year-round. Limes are rich in vitamin C, citric acid, and potassium, contributing to collagen formation, bones, and teeth, and strengthening the immune system. Citric acid has disinfectant properties and enhances vitamin C absorption. Additionally, potassium is essential for nerve and muscle function, balancing bodily fluids. Lime juice is recommended as a dressing in salads or any other dish due to its nutritional benefits.