Iceberg lettuce is a very commonly used vegetable known for its crispy texture and mild flavor. It is cultivated in various regions of Spain, such as Campo de Cartagena and Valle del Guadalentín. This variety is characterized by its compact head and round leaves, perfect for fresh salads. Additionally, iceberg lettuce is known for its fiber and vitamin content, which helps combat anemia and offers antioxidant properties due to its high vitamin A content, especially in the greener leaves. It is also diuretic, promoting sleep and assisting with mild bronchitis. The kg of iceberg lettuce is sold at €4.71, highlighting its quality and nutritional benefits.