NATURAL COLORINGS (325 gr per liter of water in breaded products and 500 gr per liter of water in tempura (battered products).

COMPOSITION: Starch, SOYBEAN PROTEIN, salt, stabilizer (E-412), preservative (E-200) and coloring (E-160c, E-101)

Nutritional value (100g):
Kcal 336.16
Protein (g) 14.14
Fat (g) 1.24
Carbohydrates(g) 67.02
Saturated fat (g) 0.00
salt (g) 3.0

UTILIZATION

As a sizing agent in those products that require breading (batter dough)

HOW TO USE

METHOD OF USE

325 gr per liter of water in breaded products and 500 gr per liter of water in tempura (battered products)

METHOD OF USE

ALLERGENDS

According to the technical data sheet of the supplier(s): does NOT contain GLUTEN or any of the compounds included in the celiac disease.

ALLERGENS: SOYBEAN PROTEIN. Store in a cool, dry place, away from light.