My baskets
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My baskets
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You still don't have anything in your shopping cart
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Without gluten
COMPOSITION: Starch, SOYBEAN PROTEIN, salt, stabilizer (E-412), preservative (E-200) and coloring (E-160c, E-101)
COMPOSITION: Starch, SOYBEAN PROTEIN, salt, stabilizer (E-412), preservative (E-200) and coloring (E-160c, E-101)
Nutritional value (100g):
Kcal 336.16
Protein (g) 14.14
Fat (g) 1.24
Carbohydrates(g) 67.02
Saturated fat (g) 0.00
salt (g) 3.0
UTILIZATION
As a sizing agent in those products that require breading (batter dough)
HOW TO USE
METHOD OF USE
325 gr per liter of water in breaded products and 500 gr per liter of water in tempura (battered products)
METHOD OF USE
ALLERGENDS
According to the technical data sheet of the supplier(s): does NOT contain GLUTEN or any of the compounds included in the celiac disease.
ALLERGENS: SOYBEAN PROTEIN. Store in a cool, dry place, away from light.
