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Classic but delicious! Made in a traditional way with pork from the best farms in the Hauts de France region. To be enjoyed as a cold starter, on thin slices of fresh grilled bread, at a picnic, or simply as an appetizer. Best paired with a glass of Côte du Rhône. Ingredients: pork, pork liver, onions, eggs, salt, pepper, herbs. Meat origin: France. La Conserverie Saint-Christophe is a artisanal canning company specializing in meat, poultry, game, fish, condiments, and samphire. It was created in 1990 and is located in Argoules, east of the Bay of Somme. Quality, simplicity, and expertise are the driving forces behind this family business, which supports local sourcing and proudly represents the Hauts de France region.