The Coffee of the Golden Andes is a coffee that comes from Peru. It stands out in the world for its organoleptic characteristics of fine and delicate aroma, flavor, and good body, typical of high-altitude coffees. ECOLOGICAL, GLUTEN-FREE, NO ADDED SUGARS, ORGANIC, VEGAN Certified by: ES-ECO-023-MA Targeted to: Targeted to people who enjoy high-quality, mild aromatic coffee. Interesting facts: Coffee beans contain over 1200 different chemical components that contribute to giving roasted coffee that pleasant taste and aroma enjoyed by millions of people worldwide.