Olalla "Medium" 100% Iberian Acorn-fed Pork Loin "Medio"

from Olalla Ibérica

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Do you want to buy Half Half Acorn-fed 100% Iberian Pork Loin of the best quality? Are you looking for a genuine Iberian Pata Negra with all the guarantees? Well, you are looking at the perfect Iberian product!

Each piece weighs about 550 grams approximately

Olalla Ibérica
No minimum order Shipping time: 24 - 72h

More information

Detailed description of the Half Acorn-fed Pork Loin

In this LLomo Ibérico de bellota, made following the customs of the province of Huelva, you can discover Olalla's know-how and artisanal production. It comes from privileged pigs, raised and fed outdoors in our fantastic natural pastures of Andalusia. This outdoor life and a careful feeding give rise to pieces of the highest quality. Following our history and family tradition, during the slaughtering season we produce a top quality Lomo de bellota (acorn-fed pork loin). Cured in our drying sheds in Santa Olalla del Cala for more than 4 months. With a unique aroma and flavor, this Half Lloin of acorn-fed acorn gourmet will delight any palate. Don't miss yours!

Don't miss yours

Quality
100% Iberian Acorn-fed Pork Loin

Breed
100% Ibérico Pata Negra.

Feed
Feed: Acorns + Herbs + Wild Plants + Feed + Cereals.

Curing
From 4 to 6 months of curing in our natural cellars.

Format

  • Whole piece
  • Half Piece.
  • Half Piece
  • Loncheado.
  • Loncheado

Storage
Whole piece: Keep in a cool, dry place at a constant temperature. Ideally keep it between 12 and 14 °C.

Consumption
Once the piece has been started, we recommend that it be consumed before 21 days, so that it maintains all its flavor, quality and properties.

Net Weight

Each piece weighs about 550 grams approximately

Provenance of the Iberian pigs
100% Iberian pigs raised in the pastures of Huelva and Extremadura.

Label
lomo de bellota

Nutritional information

  • Energy value (kcal/KJ): 502 Kcal/2109 KJul
  • Fat (g): 42.06 g
  • of which saturated (g): 14.40 g
  • Carbohydrates (g): <0.1 g
  • of which sugars (g): <0.1 g
  • Proteins (g): 30.92 g
  • Salt (g): 2.24 g

Serving recommendations
At Olalla we recommend serving it sliced very thinly, at room temperature of 22 to 27 ºC.

Allergens
It does not contain gluten.

Delivery
Delivery time: 24 to 72 hours.

Traceability
Will be provided, by sending an email to the CONTACT address indicating the numbering of the seal corresponding to the purchased part.

Organoleptic Characteristics

Artisanally produced, it gathers the right amount of lean and fat. It comes from our 100% Pata Negra Iberian pigs that have grazed freely in the pasture during the Montanera season. After feeding on acorns and other fresh herbs, the resulting meat is juicy and seasoned just right, with a traditional and unique blend of spices. The result? A delicious delicacy, a noble and healthy product. With an intense aroma and great gastronomic quality, this delicacy will delight any palate




Ingredients:
100% Iberian acorn-fed pork loin, salt, garlic, dextrose, spices, antioxidant (E-331) and preservatives (E-252 and E-250), beef casing

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