Orange blossom water, aromatic concentrate, ideal for flavoring cakes, cookies, cupcakes, fondant, desserts... INGREDIENTS: Natural flavoring substances, natural flavoring preparations, water and ethyl alcohol. DIRECTIONS: Food aroma that provides a orange blossom flavor, resistant to baking and especially suitable for making the traditional Roscón de Reyes. ALLERGENS: Does not contain HOW TO USE: Shake before using RECOMMENDED DOSE: add between 2 and 3 gr. of orange blossom water per kilo of dough. Add directly to the dough during the mixing process. PRESENTATION: Glass container with 100 mL net. WARNINGS: It is recommended not to ingest directly, only mixed and dissolved in the recipe.