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The consumption of dehydrated kombu seaweed or also known as laminaria contains multiple mineral salts such as iodine, calcium, copper, manganese, phosphorus, potassium ... In addition, kombu seaweed is characterized by being an important source of vitamins A, B, C, D and E. It is common to use kombu seaweed, one of the most consumed in the world, to help the fixation of potassium and iron in legumes. In this way it facilitates our digestion as it manages to improve our intestinal transit. It is for this reason that this seaweed is used in the preparation of stews, creams, sauces, soups, stews, lentils, tripe and bean stew
This product is 100% vegan and can accompany many other dishes as you can see in our recipe book
In the following link you can buy kombu seaweed in formats of 50 GR, 100Gr, 5o0 Gr and 1KG
Organic dehydrated kombu seaweed
