My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Bio / Ecological
****
Ingredients: Pork liver* and throat*, salt, wheat flour* (gluten), herbs* cane sugar*, spices*, PDO Espelette pepper* (0.5%)
*Organically grown
Nutritional values per 100g:
| Energy | 1881 kJ / 459 Kcal |
| Fat | 41 g |
| of which saturated fatty acids | 14g |
| Glucid | <4.7 g |
| of which sugars | 1.1 g |
| Food fiber | 0 g |
| Proteins | 14 g |
| Salt | 3.4 g |
Storage:After opening, store in the refrigerator and use within 3 days.
It is in the Basque Country that our organic Southwestern pâté with Espelette pepper was made. You'll find all the character of the Basque Country in this tasty, fragrant and spicy specialty. A must-try!
Our tasting tips: the organic pâté with Espelette chilli pepper is best enjoyed with guindillas, small green Basque chillies.
