INGREDIENTS: Cooked chickpeas (cooked chickpeas, water), water, wheat flour, onion, olive oil, garlic, sea salt, sesame seed, spices (cumin, parsley, coriander, sweet paprika, turmeric, nutmeg, cardamom, black pepper). NUTRITIONAL VALUE PER 100 g Energy value......... 811 kJ / 193 Kcal Fats...................... 3.6 g of which saturated 0.5g Carbohydrates... 29 g of which sugars 1.3 g Dietary fiber......... 6.3 g Proteins ................. 7.9 g Salt ......................... 1.1 g DIRECTIONS: TRADITIONAL FALAFEL RECIPE Prepared with vegetable fiber and proteins, with low saturated fat content. Suitable for VEGANS ALLERGENS: Contains wheat, sesame. May contain traces of oats, spelt, soy, peanuts, hazelnuts, almonds, celery, mustard, eggs, and dairy. USAGE: Fry in hot oil for 3-5 minutes PRESENTATION: Pack of 200 g (12 units) WARNINGS: Store between 0º and 6º Once opened, consume within 48 hours.