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Shoulder of Iberian pig aged between 4 and 6 kilos dried in the mountains of Andalusia.
Shoulder Gran Reserva from very selected pigs. The shoulder most demanded by our customers, enjoying an excellent quality. Crafted and naturally cured in the Sierra de Andalucía, from pigs raised freely. Pieces from 4 to 6 kilos approximately. Approximately 16 to 24 months of curing.
INGREDIENTS: Pork shoulder and sea salt.
NO PRESERVATIVES OR ADDITIVES
Keep in a dry and cool place
AVERAGE NUTRITIONAL VALUE PER 100g | ||
|
Shoulder of Iberian pig aged between 4 and 6 kilos dried in the mountains of Andalusia.
Shoulder Gran Reserva from very selected pigs. The shoulder most demanded by our customers, enjoying an excellent quality. Crafted and naturally cured in the Sierra de Andalucía, from pigs raised freely. Pieces from 4 to 6 kilos approximately. Approximately 16 to 24 months of curing.
INGREDIENTS: Pork shoulder and sea salt.
NO PRESERVATIVES OR ADDITIVES
Keep in a dry and cool place
AVERAGE NUTRITIONAL VALUE PER 100g | ||
|
