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Highly appreciated spice in Spanish gastronomy to season stews, marinades, paellas, ... made from peppers from the Caceres region of La Vera. Within paprika we can find two varieties: sweet, with a milder flavor and usually used in stews, and spicy, which is used in sausages and other charcuterie products.Nutritional Information:
NUTRITIONAL INFORMATION: Average values per 100 g.
Energy value | kJ / kcal |
Fats | g |
Of which saturated | g |
Carbohydrates | g |
Of which sugars | g |
Proteins | g |
Salt | g |