Highly appreciated spice in Spanish gastronomy to season stews, marinades, paellas, ... made from peppers from the Caceres region of La Vera. Within paprika we can find two varieties: sweet, with a milder flavor and usually used in stews, and spicy, which is used in sausages and other charcuterie products.
Nutritional Information:
NUTRITIONAL INFORMATION: Average values per 100 g.
Energy value
kJ / kcal
Fats
g
Of which saturated
g
Carbohydrates
g
Of which sugars
g
Proteins
g
Salt
g
Paprika from La Vera is a product with a very distinguished Designation of Origin due to its characteristics of aroma, flavor, and color. Essential for seasoning your stews and giving them an unmatched touch. It is considered a basic ingredient in our gastronomy. Made in a traditional way, it provides a handmade and strong flavor result, so it is recommended to use it in moderation and well cooked. Paprika from La Vera is an ideal seasoning to add to stews, bean dishes, potato dishes, rice, and other recipes. We recommend storing it in a cool and dry place, avoiding direct exposure to the sun. It has a shelf life of nine months, but once opened, it is recommended to consume it within three months so that it does not lose its original flavor. INGREDIENTS: