Paprika from La Vera Sweet Las Hermanas

from La Alacena de Aragón

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Pimentón de la Vera Dulce is made from peppers from the region of La Vera (Cáceres), selecting the variety that does not sting, ground with stone after being dried over firewood, a method that has been done for many years.

Net weight : 70g.

Origin : Cuacos de yuste (Cáceres).

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Pimentón Dulce de la Vera is a product from Extremadura with a long tradition. Its origin is in La Vera dates back to the sixteenth century, in the Monastery of Yuste, with the Hieronymite monks, where he retired and died the Carlos I.

The monks introduced these plantations in their monastery gardens, and due to their experience and the favourable microclimate in the area, the best peppers ideal for paprika began to sprout. It didn't take long for this to become the most prized product these monks had.

The Sweet Paprika from La Vera "Las Hermanas" is produced with the same calm and greater expertise. The area of La Vera, surrounded by the peaks of Sierra de Gredos and next to the Tiétar river, makes these peppers the best choice for making the best sweet paprika, the best ally for your kitchen.

Sweet Paprika "Las Hermanas" is produced with the same calm and greater experience

The peppers "Capsicum annum" and the varieties Cerasiforme and Longum which give rise to three types of Paprika: Sweet, Bittersweet and Hot. Used in cheeses, sausages, salads, creams, stews and tapas, recipes with peppers and a special touch.

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