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Sterilised cooked dish resulting from the combination of chorizo and cider
Chorizo (66%) (lean and pork fat, paprika, salt, garlic, dextrin, dextrose, emulsifier (pentasodium triphosphate), antioxidant (sodium ascorbate, sodium citrate), preservatives (sodium nitrite) and coloring (carminic acid) and dilution of Asturian natural cider in water (33%)
