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120g
"THE KING OF THE GALICIAN ESTUARIES"
Our pickled mussels come from the best located "bateas" in the famous Rías Baixas estuary. Once selected, fried in olive oil, and lovingly hand-packed one by one, they are covered with our pickling sauce made from natural ingredients such as paprika, black pepper, cloves, and bay leaves. This exquisite product has Protected Designation of Origin (PDO) Mexillón de Galicia. These mussels provide you with a pickled flavor with vinegary notes.
A true delicacy. Made in Spain Gourmet always guarantees you the best of Spanish cuisine.
Their pickled mussels come from the best located rafts in the famous Ría de Arosa.
Once carefully selected and hand-packed, they are covered with their pickling made with natural ingredients such as olive oil, paprika, wine vinegar, black pepper, cloves, and bay leaf.
Technical data sheet
Ingredients: mussels and pickling (olive oil, vinegar, sweet and smoked paprika, cloves, pepper, and bay leaf).
Allergens: Contains mollusks, sulfites, and may contain traces of fish or crustaceans.
Pairing: It is recommended to taste it cold to better appreciate its seasoning. Put the can in ice or in the freezer for five or ten minutes before opening and consuming. We recommend it at Made in Spain Gourmet, of course, with a good white wine, Penedés, Verdejo, Alvariño, or why not a Premium cava, a vermouth or a frizzante like La Mundial.
Producer: La Curiosa
Origin: Cambados (Pontevedra)
Nutritional information:
Store in a cool, dry place, not exceeding 35ºC.
Expiration date: 4 years after its manufacture
Tasting note: Pickled flavor with vinegary notes and a soft texture on the palate.
