My baskets
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My baskets
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You still don't have anything in your shopping cart
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Ingredients: Carne de pintada 40%, carne de cerdo, manzana 12%, cebolla, Calvados 4%, huevo, hígado de ave, sal, almidón de mandioca, gelatina porcina, pimienta, clavo, nuez moscada, canela, azúcar.
Short description: This terrine combines the flavor of tender and juicy guinea fowl with the sweetness of apples and the subtle taste of Calvados.
Tasting: Refrigerate for 24 hours before consumption. Ideal as an appetizer on rustic bread. As a starter, it can be served in a mix of greens salad, Granny Smith apple cubes, and toasted pine nuts. Keep refrigerated after opening.
Nutritional information: Nutritional Information 100g Energy value (kcal) 964.7 Kj / 230.8 Kcal Fats (g) 17.6 g Of which saturated (g) 10 g Carbohydrates (g) 4.4 g Of which sugars (g) 0.5 g Proteins (g) 13.7 g Salt (g) 1.5 g
Allergens: Contains: Sulphites and egg.
