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Made from non-certified pigs raised freely in the best area of the Sierra de Salamanca in a completely artisanal way and although smaller in size, it shares most of its characteristics with ham. Its internal structure with a fan-shaped bone gives it a slightly different appearance but with the same intensity of aromas and flavors. Minimum 24 months of curing. Ingredients: PORK SHOULDER, SALT, SUGAR, PRESERVATIVE (E-252), ANTIOXIDANTS: (E-331iii, E-301) NUTRITIONAL INFORMATION Average values per 100 g Energy value 1401 Kj / 335 Kcal Fats 22.2 g Of which saturated 6.53 g Carbohydrates 0.5 g Of which sugars <0.5 g Proteins 33.2 g Salt 4.82 g