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Pig carrillada in sauce. It is a very tender and mellow meat. It is remarkably lean and rich in proteins of high biological value. This stew is accompanied by onion, a good source of vitamins, minerals and antioxidants
INGREDIENTS:
Braised pork 71%, onion, tomato, bell pepper, WHEAT flour, wine (SULPHITE), olive oil, garlic, salt, sugar, pepper, spices, bay leaf, flavour enhancer (E-621), caramel colouring. May contain SOY protein, MILK, EGG.
(Potatoes not included)
NET WEIGHT: 300 g.
STORAGE CONDITIONS: Refrigerated, temperature at or below 4ºC.
| ENERGY | 828 kJ/ 198 Kcal | |
| TOTAL FAT | 15.3 g | |
| SATURATED FATS | 5.5 g | |
| CARBON HYDRATES | 1.4 g | |
| SULGARS | 0.9 g | |
| PROTEINS | 12.8 | |
| SALT | 0.2 g |
+ The quality of our food is controlled by Microal Laboratories
+ You can receive your order in the Morning (from 8:00 h. to 13:30 h.)
+ We use white cork boxes to ensure that the product is kept refrigerated.
+ Our dishes have no preservatives, yet due to the cooking process and cold line, each dish has a minimum shelf life of 21 days.
+ Our dishes are cooked the day before and you always receive them fresh.
+ SEUR does not serve on Saturdays in August
