This Gluten-Free Weekly Menu Pack has been designed with advice from ASPROCESE-FACE Catering to offer a wide variety of dishes throughout the week. Each pack includes 21 servings, with options for both lunches and dinners, ensuring 300 grams per dish. Featured dishes include options like peas with ham, dogfish in sauce, marinated carrots, and tuna loin with vegetables. Additionally, there is the possibility to modify the dishes, as long as the new ones do not exceed the original cost. By purchasing this pack, you can enjoy a 15% discount on additional gluten-free dessert packs. This menu is especially designed for those who require or prefer a gluten-free diet.