Cuttlefish Meatballs in Sauce

Cuttlefish Meatballs in Sauce
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Cuttlefish Meatballs in Sauce

Cuttlefish Meatballs in Sauce

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Rating: 4.3
Minimum order amount:
40.00 €
Shipping time: 48 - 72 h
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Alérgenos y características

Crustaceans

Eggs

mollusks

Fish

Crustaceans

Eggs

mollusks

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Cuttlefish meatball (cuttlefish 60%, onion, potato puree -sulfites, traces of milk-, olive oil, egg, garlic, salt, parsley) 56%, onion 20%, water 7%, shrimp 7%, crab stick (fish, mollusk, crustacean, egg) 7%, white wine 1%, salt 0.43%, parsley 0.36%, turmeric 0.20%.

Refrigerated, temperature equal to or lower than 4º C.

Net weight:

Preservation method: Refrigerated, temperature equal to or lower than 4º C.
Delicious cuttlefish meatballs in sauce, rich in proteins, minerals, and vitamins. Made with high-quality ingredients that ensure a unique culinary experience, with impeccable texture and flavor.
These cuttlefish meatballs in sauce are a nutritious and tasty dish. Cuttlefish is rich in quality proteins, as well as essential vitamins and minerals, and contains very little fat. Presented in a minced form that highlights its texture, cuttlefish perfectly complements the other ingredients in the recipe. The package has a net weight of 300 g and is offered at a price of €6.60, with a detailed price per kilo of €22.00/kg. It is an exquisite combination to enjoy an authentic taste of the sea. Each portion includes cuttlefish meatballs (60% cuttlefish, onion, potato puree with sulfites and traces of milk, olive oil, egg, garlic, salt, and parsley) making up 56% of the total content, accompanied by onion, water, shrimp, and crab sticks, among others. To maintain its properties intact, it is recommended to store the product refrigerated at 4º C or less.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cuttlefish meatball (cuttlefish 60%, onion, potato puree -sulfites, traces of milk-, olive oil, egg, garlic, salt, parsley) 56%, onion 20%, water 7%, shrimp 7%, crab stick (fish, mollusk, crustacean, egg) 7%, white wine 1%, salt 0.43%, parsley 0.36%, turmeric 0.20%.

Preservation method

Refrigerated, temperature equal to or lower than 4º C.

More information

Net weight:

Delicious cuttlefish meatballs in sauce, rich in proteins, minerals, and vitamins. Made with high-quality ingredients that ensure a unique culinary experience, with impeccable texture and flavor.
These cuttlefish meatballs in sauce are a nutritious and tasty dish. Cuttlefish is rich in quality proteins, as well as essential vitamins and minerals, and contains very little fat. Presented in a minced form that highlights its texture, cuttlefish perfectly complements the other ingredients in the recipe. The package has a net weight of 300 g and is offered at a price of €6.60, with a detailed price per kilo of €22.00/kg. It is an exquisite combination to enjoy an authentic taste of the sea. Each portion includes cuttlefish meatballs (60% cuttlefish, onion, potato puree with sulfites and traces of milk, olive oil, egg, garlic, salt, and parsley) making up 56% of the total content, accompanied by onion, water, shrimp, and crab sticks, among others. To maintain its properties intact, it is recommended to store the product refrigerated at 4º C or less.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.