Enjoy our squid meatballs in sauce, a dish full of flavor and nutrients. The squid, which is low in fat and high in protein, is combined with onion, potato purée (with sulfites and traces of milk), olive oil, egg, garlic, salt, and parsley, creating a balanced and tasty recipe. Additionally, it includes elements like shrimp, crab sticks, and white wine that further enrich its flavor profile. This product is ready to eat and should be stored chilled, maintaining a temperature of 4ºC or lower. Ideal for a quick meal or to impress your guests. Try this dish and enjoy its texture and blend of flavors!