Preservation method: Refrigerated, temperature equal to or lower than 4º C.
Delicious cuttlefish meatballs in sauce, rich in proteins, minerals, and vitamins. Made with high-quality ingredients that ensure a unique culinary experience, with impeccable texture and flavor.
These cuttlefish meatballs in sauce are a nutritious and tasty dish. Cuttlefish is rich in quality proteins, as well as essential vitamins and minerals, and contains very little fat. Presented in a minced form that highlights its texture, cuttlefish perfectly complements the other ingredients in the recipe.
The package has a net weight of 300 g and is offered at a price of €6.60, with a detailed price per kilo of €22.00/kg. It is an exquisite combination to enjoy an authentic taste of the sea.
Each portion includes cuttlefish meatballs (60% cuttlefish, onion, potato puree with sulfites and traces of milk, olive oil, egg, garlic, salt, and parsley) making up 56% of the total content, accompanied by onion, water, shrimp, and crab sticks, among others.
To maintain its properties intact, it is recommended to store the product refrigerated at 4º C or less.
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