Pork cheeks are a gourmet specialty consisting of slowly cooked pork cheeks until they become tender and juicy.
This preparation has become a very popular dish in Spanish gastronomy and can be found in different regions of the country.
Pork cheeks are usually marinated with red wine and spices, and then cooked slowly for several hours to achieve a soft and flavorful texture.
They are usually served with mashed potatoes, vegetables, or rice, and are a delicious option for pork lovers.
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Ingredients: Carrilladas de cerdo (85%), vino tinto (sulfitos), almidones modificados, sal, vegetales deshidratados (tomate, judía, chirivía, puerro), maltodextrina, caramelo de azúcar, azúcar, aromas, especias, almidón de tapioca, extractos vegetales, extracto de levadura, jarabe de glucosa.
