Traditional stew of white pork cheeks, vegetables, and "DO Rioja" red wine with light touches of aromatic herbs from the low bush. This dish has been prepared by Alberto Molinero, a rising chef at Madrid Fusión and multiple-time Best Chef of Castilla y León. At Erre de Roca, his most renowned restaurant, he holds a Michelin star and a Repsol Sun. Net weight: 330g Packaging: sealed tray. Store in refrigeration at 0-4°C Allergens: Soy, celery, and sulfites. Ingredients: Pork cheeks, RED WINE, fresh onion, carrot, vine tomato, leeks, pulp of "pimiento choricero" pepper (98% pepper meat and citric acid), sunflower oil, cornstarch, BRANDY, meat broth (bird meat and fat, yeast, corn and sunflower protein, potato), celery, salt, paris sauce (Colorant 150c, water, acidity regulator), garlic, ground black pepper, rosemary, thyme, bay leaf. Nutritional information per 100g: Energy value: 941 kJ / 225 kcal Fat: 14.5 g - Saturated: 5.2 g Carbohydrates: 2.3 g - Sugars: 1.2 g Protein: 22.1 g Salt: 0.3 g