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120g
White meat from spider crabs. Extracted from the claws and body manually, this meat is the finest that can be found in spider crabs and is characterized by its texture, softness, and flavor.
All their productions are made during the season, when the seafood is at its optimal state, in order to obtain a unique flavor for their preserves. In addition, their seafood meats are obtained in their own extraction factory, Delicrab, which allows them to process their products in the best conditions, with minimal manipulation once the live seafood is extracted from the water.
A true delicacy. Made in Spain Gourmet always guarantees you the best of Spanish cuisine.
Their gourmet preserves are the result of selecting the best live seafood and a completely artisan manufacturing process, in which they cook the seafood in Cantabrian seawater and then extract the meat by hand, achieving a fresh, artisan, unique and high-quality product.
They have an internal laboratory where they periodically perform control over their hatcheries, seafood meat and select preserves, in addition to sanitary, quality and traceability controls for all their products.
Technical sheet
Ingredients: Crab meat, water, and salt.
Allergens: Contains mollusks, may contain traces of fish or crustaceans.
Pairing: It is recommended to enjoy as one pleases. We recommend it in Made in Spain Gourmet, of course, with a good white wine, Penedés, Verdejo, Albariño, or why not a Premium cava, a vermouth, or a frizzante like La Mundial. It can be used with sushi, skewers, salads, and even with pasta.
Producer: La Mar de Tazones
Origin: Gijón (Asturias)
Nutritional information:
Store in a cool, dry place, not exceeding 35ºC.
Expiration date: 4 years after manufacturing
Tasting note: Very specific flavor, with a pleasant and balanced aroma. Its texture is firm and uniform, with a soft texture on the palate.
