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Boiled mussels, fried in olive oil and marinated in escabeche. Selected one by one to guarantee the same caliber and packed by hand. Learn more about this huge preserve by scrolling down to the sections below.
Remember, this is a great way to enjoy the best of the best
Remember that with the purchase of each can of this product you contribute to the removal of 100g of plastic from the Mediterranean Sea and its coasts.
In these large marine plantations that are the Galician rafts, mussels of the highest quality are cultivated. When the ropes hanging from the wood are well loaded with pieces of the right size, these mollusks are harvested. Specifically those that fill this can come from the Arosa estuary, one of the historical and most recognized areas of collection of this animal
| Type of product | Mollusk | |
|---|---|---|
| Product subtype | Mussel | Mussel |
| Scientific name | Mytulis Galloprovincials | Mytulis galloprovinciales |
| Denomination | Pickled fried mussels (4/6 OL120) | |
| Net weight | 115g | |
| Drained weight | 68,4g | |
| Number of pieces | 6/8 | |
| Origin | Galician Rias | |
| Ingredients | Mejillón (67.8%), Escabeche (32.3%) [Olive oil (69.1%), Vinegar (25%), Sweet paprika (2.5%), Garlic (2.5%), Smoked paprika (0.7%), Cloves (0.1%), Pepper (0.1%), Bay leaf (<0.1%)] | |
| Allergens | Contains mollusc (mussels) and sulfites (vinegar) | |
| Shelf life | 4 years from date of manufacture | |
| Nutritional values | 100g net weight | |
| Energy value | 1048/252 kJ/kcal | |
| Total fat | 17.4g of which 9.5g are saturated | |
| Carbohydrates | 7.5g of which <0.5g are sugars | |
| Proteins | 16.3g | |
| Salt | 1,1g | |
| Storage | Store in a cool, dry place (<35°C). Once the package is opened, store in the refrigerator. It is recommended to consume within 24hrs | |
| Preferred consumption | See on the can | |
| Lot No./Batch | See on can | See on can |
| Manufacturer | EN 12.19314/PO CE |
