Protos Joven Roble wine.

Production and Aging

Protos Roble is a single-variety wine made from Tinta del País grapes. The grapes used are grown in their own vineyards. The harvest is done manually and the clusters go through a selection process. The grapes are destemmed and cold macerated to obtain the best aromas from the skins. The subsequent fermentation is carried out at a constant and controlled temperature in stainless steel tanks.

Finally, Protos Roble is aged for 6 months in American oak barrels before resting for another half a year in the bottle.

Protos Roble Tasting Note

• Appearance: Protos Roble has a cherry red color with violet reflections.
• Nose: Red fruit and vanilla notes.
• Palate: Smooth, fruity, and elegant. Long finish.

Pairing

Protos Roble is ideal for pairing with rice dishes, roasted meats, red meats, cured meats, and pasta with bolognese sauce. It is recommended to serve at a temperature between 15 and 17ºC.

Data Sheet

Wine Type: Red Wine Winery: Bodegas Proto Grape Variety: Tempranillo Aging: Oak Alcohol Content: 14.5% Format: 75cl Country of Origin: Spain Designation of Origin: Ribera del Duero