It is perhaps one of the most demanded cheeses today. Of French origin, it has become popular due to its increasingly widespread use in our gastronomy. Ideal companion for salads, grilled accompanied by honey, jams or nuts, also gratinated or caramelized. Characteristic for its slow draining, as the curd is not pressed, and the presence of mold on its rind, which is edible. Soft, creamy, melting cheese made from pasteurized goat's milk. INGREDIENTS: Goat's milk, salt, calcium chloride, rennet, lactic ferment, penicillium.