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PURPLE GARLIC MACERATED EVOO
One of our star products, with an artisanal and natural production process
The maceration we do is completely natural, we use purple garlic from the basin for its potency of flavor and quality.
After peeling it we dip it in our extra virgin olive oil, so that it begins its artisan maceration process
Once the product takes its optimal flavor and approved by our quality department, we proceed to remove the garlic. Leaving a product without residues and that will remain unalterable in flavor and intensity.
It is an oil with an intense garlic flavor and smell, it does not repeat and its flavor disappears shortly after consumption
Due to the very natural process it receives, the extra virgin olive oil is analytically unaltered (tested in mirror laboratories with available analytics)
Recommended use: breakfasts, salads, stews, sauces, fish and meats.
PURPLE GARLIC MACERATED EVOO
One of our star products, with an artisanal and natural production process
The maceration we do is completely natural, we use purple garlic from the basin for its potency of flavor and quality.
After peeling it we dip it in our extra virgin olive oil, so that it begins its artisan maceration process
Once the product takes its optimal flavor and approved by our quality department, we proceed to remove the garlic. Leaving a product without residues and that will remain unalterable in flavor and intensity.
It is an oil with an intense garlic flavor and smell, it does not repeat and its flavor disappears shortly after consumption
Due to the very natural process it receives, the extra virgin olive oil is analytically unaltered (tested in mirror laboratories with available analytics)
Recommended use: breakfasts, salads, stews, sauces, fish and meats.
