QUESO CURADO EN MANTECA ENVEJECIDO EN BODEGA MG 1/2

QUESO CURADO EN MANTECA ENVEJECIDO EN BODEGA MG 1/2

QUESO CURADO EN MANTECA ENVEJECIDO EN BODEGA MG 1/2

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Rating: 4.6
No minimum order
Shipping time: 24 - 48 h
5,95 €
free from 150 €

+12 MONTHS OF AGING

Butter-aged Cured Cheese MG - Aged in cellar, pure Andalusian tradition

For many, our star cheese.


Aged for over 12 months and coated in Iberian pork lard, this cheese is made following the traditional Andalusian method. The result: a deep flavor, with that subtle spicy touch that is so popular in the south of Spain.

  • Slow aging in cellar, which gives it character, intense nuances, and a unique personality.

  • The Iberian lard keeps it juicy and gives it a creamy, almost buttery texture.

  • Long and balanced flavor, ideal for enjoying alone, with bread and wine, or as the star of a good cheese board.

✔️ Artisan product, without additives or preservatives✔️ 100% traditional Andalusian production

Fast shipping in 24/48h - Discover why it is the most beloved.

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+12 MONTHS OF AGING

Butter-aged Cured Cheese MG - Aged in cellar, pure Andalusian tradition

For many, our star cheese.


Aged for over 12 months and coated in Iberian pork lard, this cheese is made following the traditional Andalusian method. The result: a deep flavor, with that subtle spicy touch that is so popular in the south of Spain.

  • Slow aging in cellar, which gives it character, intense nuances, and a unique personality.

  • The Iberian lard keeps it juicy and gives it a creamy, almost buttery texture.

  • Long and balanced flavor, ideal for enjoying alone, with bread and wine, or as the star of a good cheese board.

✔️ Artisan product, without additives or preservatives✔️ 100% traditional Andalusian production

Fast shipping in 24/48h - Discover why it is the most beloved.

Translated automatically