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For many, our star cheese.
Aged for over 12 months and coated in Iberian pork lard, this cheese is made following the traditional Andalusian method. The result: a deep flavor, with that subtle spicy touch that is so popular in the south of Spain.
Slow aging in cellar, which gives it character, intense nuances, and a unique personality.
The Iberian lard keeps it juicy and gives it a creamy, almost buttery texture.
Long and balanced flavor, ideal for enjoying alone, with bread and wine, or as the star of a good cheese board.
✔️ Artisan product, without additives or preservatives✔️ 100% traditional Andalusian production
Fast shipping in 24/48h - Discover why it is the most beloved.
For many, our star cheese.
Aged for over 12 months and coated in Iberian pork lard, this cheese is made following the traditional Andalusian method. The result: a deep flavor, with that subtle spicy touch that is so popular in the south of Spain.
Slow aging in cellar, which gives it character, intense nuances, and a unique personality.
The Iberian lard keeps it juicy and gives it a creamy, almost buttery texture.
Long and balanced flavor, ideal for enjoying alone, with bread and wine, or as the star of a good cheese board.
✔️ Artisan product, without additives or preservatives✔️ 100% traditional Andalusian production
Fast shipping in 24/48h - Discover why it is the most beloved.