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Without gluten
Healthy, ripe, dry and clean Chenopodium quinoa seeds
Quinoa is considered a superfood and is highly recommended for its natural properties and protein intake. It is perfect for salads and vegan burgers.
QUINOA: THE SUPERFOOD OF THE FUTURE
The Quinoa: The Superfood of the Future
Properties
-High level of protein, it can contain up to 23%.
It is made of quinoa
-It is composed of: minerals (calcium, iron, magnesium), vitamins (C, E, B1, B2 and niacin) and phosphorus. It is rich in amino acids (calcium, iron, magnesium)
-It is rich in amino acids, which influence brain development
-Fat content rich in Omega 6.
-Source of soluble and insoluble fiber
-Very low glycemic index
UTILIZATION Three parts water or broth to one part grain.
Three parts water or broth to one part grain
Rinse under cold running water for a few seconds to release the saponin it contains in the form of foam
Medium heat about 15 minutes or until the grain becomes transparent. The perfect cooking time is reached when each grain has doubled in volume and releases its white germ. Serving time is about 15 minutes or until the grain becomes transparent
Serve immediately freshly cooked to maintain its flavor and nutritional value
Before cooking, they can be toasted in a frying pan, which provides a flavor reminiscent of nuts. GROWING AND HARVESTING
PLANT PART: SEEDS PRESENTATION: WHOLE COUNTRY OF ORIGIN: PERU COLLECTION: MANUAL HARVESTION: MANUAL ORGANOLEPTIC CHARACTERISTICS CONTRACTIONS
COLOR: White White ODOR: Characteristic, without presence of foreign odors APPEARANCE: Correct FLAVOR: Characteristic FLAVOR: Characteristic FLAVOR: Characteristic NUTRITIONAL INFORMATION (PER 100 G): NUTRIENTAL INFORMATION (PER 100 G)
Storage: Store in a cool, dry place. Do not expose directly to sunlight. Keep away from products that give off strong odors. Storage: Store in a cool, dry place
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
ALESFRAMA, SL has an Allergen Management System according to Regulations 609/13 and 1169/2011
*(1) ALLERGEN *(1) ALLERGEN: That which is found in the product as part of its composition
*(2) ALLERGENINDIRECT: One that may appear in the product as a result of cross-contamination. *(2) ALLERGEN: One that may appear in the product as a result of cross-contamination
*(3)Absence: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities. (3)Absence: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities
ALLERGENIC DIRECT (1) INDIRECT (2) Absence (3) Gluten (wheat and derivatives) X Gluten (rye and derivatives) X Gluten (barley and derivatives) X Gluten (oats and oatmeal derivatives) X Gluten (spelt and derivatives) X Gluten (kamut and derivatives) X Crustaceans and crustacean products X Eggs and egg-based products X Fish and fish products X Peanuts and peanut-based products X Soy and soy-based products X Milk and milk products (including lactose) X Almonds and products thereof X Hazelnuts and derived products X Nuts and derived products X Cashew nuts and cashew products X Pacanas and derivative products X Pará chestnuts and derived products X Pistachios and derived products X Macadamias and derived products X Copium and derived products X Mustard and products thereof X Sesame seeds and products based on sesame seeds X Sulfur dioxide and sulfites X Lupins and lupin-based products X Molluscan shellfish and shellfish products X FURTHER INFORMATION Declaration GMO This product has been produced from non-GMO raw materials, complying with the requirements of the GMO Legislation in force in the EU, so its use does not require additional labeling
Irradiation This product has not been subjected to any type of ionizing radiation
Packagingand packaging ALESFRAMA, SL uses only food-compliant containers and packaging
Pesticides Our supplier has established in its Quality System the control of pesticides and PHA's in compliance with the current EU legislation
*Salt content corresponds exclusively to the sodium naturally present in the food- ENERGY VALUE ( Kcal )
306
- Fat (g)
5.56
- Proteins (g)
13.8
- Carbohydrates (g)
49.2
- Dietary fiber (g)
7.9
- Saturated fatty acids (g)
0.5
- Monounsaturated fatty acids (g)
1.4
- Polyunsaturated fatty acids (g)
2.1
- Salt (mg) *
61
- Calcium (mg)
79
- Phosphorus (mg)
230
- Potassium (mg)
780
- Iron (mg)
7.8
- Tiamine (mg)
0.2
- Riboflavin (mg)
0.4
- Niacin (mg)
2.9
- Ascorbic acid (mg)
0
- Vitamin A (Retinol equivalents) (μg)
0
