Ras el Hanout, also known as "the spice blend of the grocer," is an exotic combination of herbs and spices that can contain between 4 and 30 different ingredients, all carefully selected. Originating from the Maghreb, this blend is an essential component in North African cuisine, providing a unique and aromatic flavor to a wide variety of dishes. Typical ingredients include cumin, turmeric, cinnamon, cloves, black pepper, ginger, and cardamom, among others. Each version of Ras el Hanout is unique and can vary depending on the region or even the cook's personal preference. It is perfect for marinating meats, enhancing the flavor of vegetables, or adding a special touch to stews and soups.
Ingredients: Black pepper, cumin, cardamom, nutmeg, cinnamon, paprika, ginger.
Does not contain allergens.
