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Without gluten
Green Rooibos (83%), Blueberry, Currant Berries (Blackcurrant, fructose, sunflower oil), Aromas, Sour Cherry and Strawberry.
Wild and forest berry aroma; a sour but soft point.
Wild and forest berry aroma
Wild and forest berries aroma; a sour but soft point.
Wild and forest berries aroma; a sour but soft point.
Wild and forest berries aroma
INGREDIENTS
Mix of leafy plant species for food use. Fruits (13.4%). Green Rooibos (83%), Blueberry, Currant Berries (Currants, fructose, sunflower oil), Flavors, Sour cherries and Strawberry.
ORIGEN
EUROPEAN UNION
ORGANOLEPTIC CHARACTERISTICS:
Organoleptic characteristics:
INSTRUCTIONS
Heat water between 70º and 90º, for one cup, introduce 1 level tablespoon of product in a filter or strainer with a hole no larger than 0.4mm; pour the hot water over the leaves and let stand for 6 to 8 minutes.
Water: hot and fruity
CONSERVATION Storage at room temperature. Maximum temperature of 20°C and maximum relative humidity of 60%. Maximum temperature of 20°C and maximum relative humidity of 60%
DECLARATION OF ALLERGENS DECLARATION OF ALLERGENS Storage at room temperature
According to the technical data sheet of the supplier(s): Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED. ALLERGENS: Does not contain allergens as ingredients. Made in an industry that handles products containing sulfites, soy, nuts, milk and its derivatives. By cross-contamination may contain Celeriac, mustard and sesame seeds
Cleaning and sanitizing processes are carried out both in our facilities and in our supplier's facilities after each production to avoid cross-contamination, as well as self-control and verification systems to confirm the absence of traces. However, we cannot claim that the products are free from allergens present in the plant due to accidental contamination. Consumer products are free from allergens present in the plant due to accidental contamination
Store in a cool, dry place, away from light Store in a cool, dry place, away from light
According to ROYAL DECREE 1334/1999, of July 31, approving the General Standard for the labeling, presentation and advertising of foodstuffs and its subsequent amendments. And Annex II of REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC, and 2008/5/EC, and Commission Regulation (EC) No 608/2004. Such product conforms to: Substance Present in product Presentin plant Cereals containing gluten: wheat, rye, barley, barley, oats, spelt, kamut or their hybrid varieties and derived products.
No Yes Crustaceans and crustacean products Crustaceans and crustacean products
No No Eggs and egg-based products No No Fish and fish products Fish and fish products Fish and fish products
No No Peanuts and peanut-based products Peanuts and peanut-based products
No No Soybeans and soy-based products No Yes Milk and milk derivatives (including lactose). Milk and milk derivatives (including lactose)
No Yes Nuts: almonds, hazelnuts, walnuts, pecans, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Australian walnuts and nut products
Yes Copiumand derivative products. No Yes Mustardand by-products. No Yes Sesame kernels and sesame kernel-based products. Sesame kernels and sesame kernel-based products
No Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2. Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2
Yes Lupins and lupin-based products Lupins and lupin-based products No No Molluscan shellfish and shellfish products Molluscan shellfish and shellfish products
No No Microbiology: conforms to THIE recommendations on microbiological requirements and to EC Regulation 2073/2005 on microbiological criteria for foodstuffs, defined criteria for the analysis of Lysteria monocytogenes
ADDITIONAL INFORMATION Declaration GMO
-According to the declarations of our suppliers, we can confirm that the products do not come from Genetically Modified Organisms (GMO) according to Regulations 1829/2003/EC and 1830/2003/EC , and furthermore the irradiation technique is not used in our products, complying with Royal Decree 348/2001. Irradiation This product has not been subjected to any type of ionizing radiation. This product has not been subjected to any type of ionizing radiation
Packagingand packaging Through the approval of our suppliers we can confirm that our products comply with EC Regulation 1935/2004 on materials and articles intended to come into contact with food, EC 2023/2006 on good manufacturing practice for materials and articles intended to come into contact with food, EC 10/2011, on plastic materials and articles intended to come into contact with food
Pesticides and PHA's Our supplier has established in its Quality System the control of pesticides and PHA's in compliance with the current EU legislation
No
No
No
No
Yes
Pollutants and mycotoxins: maximum limit for contaminants and mycotoxins is regulated by Regulations 1881/2006/EC, 488/2014/EC, 1006/2015/EC and 165/2010/EC; for pesticides EC Regulation 396/2005 is complied with, as well as EC Regulation 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in food.-This product complies with the general food standard 178/2002/EC and EC Regulation 852/2004 on food hygiene. -Microbiology: conforms to THIE recommendations on microbiological requirements and to EC Regulation 2073/2005 on microbiological criteria for foodstuffs, defined criteria for the analysis of Lysteria monocytogenes.
