The oak-aged red wine La Joya de Iberia is a young wine made with Tempranillo grapes, in which fruity aromas of blackberry, raspberry, dairy, and licorice predominate. It has a cherry red color, with abundant blue and violet reflections that express youth. Its color manifestation is cheerful, lively, and bright. On the palate, it shows a tenacity in balance with acidity, fullness, fleshiness, and harmony very typical of Ribera del Duero wines made with grapes from old vineyards. Its powerful retro-nasal is remarkable. When serving, the ideal temperature is between 12º and 14ºC.