A non-profit project that invests all its income in the recovery of the Salado de Añana Valley, where one of the oldest saltworks in the world is located, with more than 6,500 years of history. The Balfegó Red Tuna is certified by AENOR in terms of environmental sustainability, authenticity, traceability, and good practices related to the prevention of anisakis. Their commitment to sustainability is also reflected in the ingredients contained in their products. Quantity 1 bottle of 750ml Red Tuna broth for 2 people (net weight) Ingredients Water, RED TUNA (Thunnus thynnus) (10%), miso paste (SOY, rice, salt, alcohol, water, vitamin B2), onion, SOY sauce (water, SOY, WHEAT, salt), wakame seaweed, dashinomoto (BONITO (Katsuwonus pelamis) dried powder, salt, sugar, flavor enhancers E621 and E627, yeast extract, hydrolyzed protein (contains GLUTEN)), Mirin sauce (glucose, water, fermented rice extract, acidulants E260 and E270, yeast extract, coloring E150c), sake (water, alcohol, rice, fermented rice, acidulant E270, yeast, enzyme). Allergens May contain traces of CRUSTACEANS, NUTS, CELERY, and MOLLUSKS and derivatives. Recommendations This is a very complete broth with which you can prepare all kinds of dishes: Traditional Japanese miso. Soup. Base for rice. To accompany the base of any dish Producer Balfegó Origin Amtella de Mar (Tarragona) Nutritional information Energy value per 100 g: 22 Kcal/91kj Fats: 1.2 g Of which saturated: 0.5 g Carbohydrates: < 0.5g Of which sugars: < 0.5 g Proteins: 2 g Dietary Fiber: 0.5 Salt: 0.86 Expiration: Store in a cool, dry place, not exceeding 35ºC. 2 years after manufacturing Once opened, keep refrigerated between 0º and 4ºC and consume within 3 days. Sustainability as a driving force The inspiration is to be the best red tuna company for the planet. And for that, they take measures, research, and act. They take care of a unique species. They love the sea. Techniques, nutrition, processes: every small part of their work is evaluated to improve balance and ensure respect for our environment. They protect the Mediterranean, guaranteeing the future of a unique species.