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Pedro Ximénez red wine is a natural sweet wine, with Designation of Origin Montilla - Moriles, made with raisins from the Pedro Ximénez grape variety. It has a natural alcohol content of 15%. This Pedro Ximénez red wine is very versatile, as it is not only suitable for cooking but also for drinking on its own and well chilled. It is ideal to enjoy as an aperitif or as a glass during dessert after a delicious meal. It is a perfect accompaniment to sweets and desserts. It also pairs well with cheeses, foie gras, and other savory appetizers. And, as expected, it is commonly used as a base for reductions in Iberian pork cheeks, fillets, game meats, etc.