Natursoy tofu and mushroom vegetable burger. Ingredients: Tofu* (36%) (water, SOY*, coagulant: nigari), mushroom* (21%), brown rice*, onion*, whole wheat flour*, sunflower oil*, shoyu* (water, SOY*, WHEAT*, sea salt, Koji (Aspergillus oryzae)), sea salt, parsley*, garlic powder*, oregano*. Average nutritional information per 100g: Energy value: 838kJ / 200kcal Fat: 9g - of which saturated: 1.8g Carbohydrates: 19.6g - of which sugars: 0.5g Fiber: 2g Proteins: 9.3g Salt: 1g May contain traces of Egg, Peanut, Milk, Nuts, Celery, and Sesame. Refrigerated product. Keep at a controlled temperature between 2 and 8°C. Net weight: 160g