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Boletus Edulis Risotto - Just Married

The Boletus Edulis Risotto from Just Married is a tribute to the most authentic Italian cuisine, made with artisanal craftsmanship and Mediterranean passion. A dish that combines the perfect creaminess of rice with the intense and elegant flavor of boletus edulis, one of the most prized mushrooms in haute cuisine.
This risotto is pure pleasure: evocative like the Venetian moon, refined like the Florentine table, with Milanese nobility and Neapolitan strength. A gourmet recipe that conquers from the first bite and is ready to enjoy in just a few minutes, without sacrificing tradition or homemade soul.

Quantity:
Available in a jar of 2 servings.

Recipe:
High-quality rice cooked slowly in an aromatic broth with selected boletus edulis, sautéed onion, and a touch of white wine. Prepared artisanally to preserve all the flavor and creamy texture that characterizes an authentic risotto.

Preparation technique:
Slow and controlled cooking, following the traditional Italian recipe, adapted with the Mediterranean seal of Just Married. The artisanal process guarantees a balanced, natural, and full of nuances result.

Production area:
Palamós, Costa Brava (Girona), in the artisanal kitchen of Just Married.

Sustainability and philosophy:
Local natural ingredients, without preservatives or artificial colors. Recyclable packaging that aims to reduce environmental impact.

Ingredients:
Extra rice (19%) Can ingredients: Boletus broth (water, boletus (5%) (wild Boletus edulis), salt), chicken broth (water, chicken, vegetables (1%) (leek, carrot, onion, celery), salt and pepper), onion (12%), cream, olive oil (2%), butter, white wine (sulphites) and salt.

Nutritional information (per 100 g):

Can

Energy: 260 kJ / 63 kcal

Fats: 5.5 g
of which saturated: 2.6 g

Carbohydrates: 2.6 g
of which sugars: 1 g

Proteins: 0.7 g

Salt: 0.6 g

Rice

Energy: 1458 kJ / 343 kcal

Fats: 0.5 g
of which saturated: 0.1 g

Carbohydrates: 78 g
of which sugars: 0.3 g

Proteins: 6.8 g

Salt: 0.0 g

Allergens:
May contain traces of celery or sulphites (from white wine). Gluten-free.

Storage:
Keep in a cool, dry place. Shelf life of 12 months.

Once opened, store in the refrigerator and consume within 2-3 days.

Pairing and serving suggestions:

• Pair with a fruity white wine (Albariño, Verdejo, or young Chardonnay).
• Perfect as a main course in a special dinner or as a side dish for white meats and poultry.
• Ideal to enjoy with a final touch of grated Parmesan cheese or slices of truffle.