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Ingredients: Water, sunflower oil, garlic (5%), pasteurized whole egg (3%), mustard, salt, paprika, gelling agent: agar agar, PDO Espelette pepper powder (0.4%).
Egg, mustard. May contain traces of fish, shellfish, gluten, sesame and celery.
Nutritional values per 100g:
| Energy | 1525 kJ / 371 Kcal |
| Fat | 41 g |
| of which saturated fatty acids | 6.9 g |
| Glucid | 2.5 g |
| of which sugars | 0.4 g |
| dietary fiber | |
| Protein | 2.2 g |
| Salt | 0.7 g |
Storage: After opening, store in the refrigerator and use within 48 hours.
Spicy and delicate.
Ideal for spicing up your culinary preparations, the Espelette pepper characterizes Basque gastronomy. At Maison Ederki, we combine it with the scent of Rouroot to add an original touch to your recipes and cause an explosion of flavors in your mouth.
Our Tasting Tips:
Serve with garlic-rubbed bread croutons as an accompaniment to our fish soup or lobster bisque.
