SAGE LEAVES

Sage leaves are a natural product obtained from the Salvia officinalis plant, an aromatic herb known for its green and fragrant leaves. These dried leaves are widely used in cooking and traditional medicine due to their multiple benefits and distinctive flavor. Sage has a strong, earthy aroma with a hint of bitterness and spiciness, making it ideal for seasoning meats, especially pork and poultry, as well as adding flavor to soups, stews, and sauces. In Mediterranean cuisine, sage is an essential ingredient that adds depth and character to dishes. In addition to its culinary uses, sage is known for its antioxidant, anti-inflammatory, and digestive properties. In traditional medicine, it is used to relieve digestive issues, reduce inflammation, and improve oral health. Sage leaves are an excellent choice for those looking for a versatile and beneficial herb for their cooking and health.

Ingredients: Sage.

Does not contain allergens.