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In mentta you can find products for all tastes with the best quality. We support small local producers, specialized stores and people who make things with love, and it shows in the taste.
Meet our producers
Behind our products there are people, stories to tell, passion for a job well done... Do you want to know who they are?
Barriga Cortador de Jamón
In the commercial gallery La Laguna you can find a small ham cutters store, Carlos Barriga is the name of the person who takes us to know a little better the company. We present the interview with Barriga Cortador de Jamón.
You can learn more about Barriga Cortador de Jamón in our blog.
In a small alley in Valdezarza (Madrid) you can find Chic Blue Macaron. The person in charge of the business is Virginia Cabañas, who decided to open her small workshop behind closed doors in the middle of the pandemic to spread a little happiness in the form of sugar. Care to the smallest detail, from production to packaging and shipping, come and meet Chic Blue Macaron with mentta!
You can learn more about Chic Blue Macaron in our blog.
Before starting the business, Maria and Beatriz shared more in common than they thought: their children's school and a keen interest in healthy and truly effective products. The moment Maria tasted Beatriz's delicious broth recipe, she realised that they could not miss the opportunity to offer this product and healthy lifestyle to consumers.
This is how Caldos Cooldo was born, under the perspective of offering an organic bone broth that respects the strictest quality and sustainability standards in the market.
You can learn more about Caldos Cooldo in our blog.
Fernando Salcines is the manager of El Oro de los Andes, the idea was born from a Doctoral Thesis and later materialized in the creation of the company in 2009 with the solidarity initiative of importing ecological and quality products from Peru to Europe. Currently El Oro de los Andes has become a large business of organic and quality products that ensure natural and healthy nutrition.
You can learn more about El Oro de los Andes in our blog.
Conservas Cachopo is a family business specialized in the world of preserves. Since the mid-eighties they have worked with the company Ajos Cachopo, dedicated to the wholesale marketing of garlic. Aware of the deterioration of the land due to excessive production, they decided to abandon large harvests and thus create Conservas Cachopo, a sustainable business that strives to offer an exquisite product. And this is how they managed to create their business and offer preserves made from organic crops and quality raw materials, without any artificial ingredients, all natural.
You can learn more about Conservas Cachopo in our blog.
El jamón muy rico, unos 3kg netos, cortado sin exceso de grasa con lo que se aprovecha al máximo, mas un sobre con huesos cortados pequeños, muy bien y otro sobre de taquitos.