Product obtained from ripe, fresh, top quality garlic. Garlic is washed, trimmed, then peeled and sliced before drying
Flavor: characteristic of garlic
-
- Energy Value: 377,4 KCal
- Fat: 0.4 g
- Saturated fatty AC. Saturated Fats: 0.4 g
- Carbohydrates: 77.6 g
- Sugars: 2.4 g
- Proteins: 16.8 g
- Salt (Na x 2.5): 0.07 g
Preservation
Keep in a cool, dry place, away from strong odors and sources of contamination.
Storage and storage
DECLARATION OF ALLERGENS
DECLARATION OF ALLERGENS
According to the technical data sheet of the supplier(s):
Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED.
ALERGENS: Sulfites
/p>
Because of cross-contamination it may contain Celeriac, nuts, mustard and sesame.
At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free of allergens present in the plant due to accidental contamination.
|
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING /p>
|
|
In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the label for the purpose of consumer protection since the presence of these substances can cause allergies.
|
IN ORIGIN
|
|
POSSIBLE TRACES
|
|
YES
|
NO
|
|
YES
|
NO
|
|
|
Cereals containing gluten
|
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof
|
|
X
|
|
X X
|
|
|
Crustaceans
|
And by-products
|
|
|
X
|
|
|
X
|
|
Eggs
|
And derived products
|
|
|
X
|
|
|
X
|
|
Fish
|
And by-products
|
|
|
X
|
|
|
X
|
|
Peanuts
|
And derived products
|
|
|
X
|
|
|
X
|
|
Soy bean sprouts
|
And by-products
|
|
|
X
|
|
|
X
|
|
Milk
|
And derivative products (including lactose) |
|
|
|
X
|
|
|
X
|
|
Nuts
|
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products
|
|
X
|
|
X
|
|
|
Apio
|
And derivative products (Referred to seeds)
|
|
|
X
|
|
X
|
|
|
Mostaza
|
And by-products (Referred to seeds)
|
|
|
X
|
|
X
|
|
|
Sesame
|
And derivative products (Referred to seeds)
|
|
|
X
|
|
X
|
|
|
|
Sulfur dioxide and sulfites Sulfur dioxide and sulfites
|
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 | | |
X X
|
|
|
|
X
|
|
Lupins
|
And derived products
|
|
X
|
|
|
|
|
X
|
|
|
Mollusks
|
And by-products
|
|
X
|
|
|
|
|
X
|
DECLARATION OF NOT GENETICALLY MODIFIED
1. The product does not fall within the scope of Regulations (EC) 1829/2003 (GMO food and feed) and (EC) 1830/2003. That is, it does not contain or consist of GMOs, is not produced from GMOs and does not contain ingredients produced from GMOs. Therefore, it is not subject to the specific labeling requirements set forth in the aforementioned regulation.
2. In the event of accidental contamination of GMOs, it does not exceed the thresholds set out in the said regulation
3. Our company has established an identity system that guarantees the two previous paragraphs.
3
4. No change will be made to the product supplied without the customer being previously informed.
5
APPLICABLE LAW
- COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
- Royal Decree 2242/1984, of September 26, 1984, approving the Technical-Sanitary Regulations for the preparation, circulation and trade of Condiments and Spices and subsequent amendments
- Regulation (EC)No1830/2003 of 22 September 2003 concerning the traceability and labeling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
- Regulation (EC)No1829/2003, of 22 September 2003, on genetically modified food and feed
- Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008,on food additives and subsequent amendments.
-Regulation (EU) No. 1669/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No. 1924/2006 and (EC) No. 1925/2006 of the European Parliament and of the Council and repealing Commission Directive 87/250/EEC, council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC, and Commission Regulation (EC) No 608/2004
-COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs and subsequent amendments
-REGULATION (EC) NO 396/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC
