Seaweed salad in olive oil can.

Seaweed salad from the Galician Rias seasoned. No need for prior preparation. To accompany warm pasta or potato salads with boiled vegetables. As a garnish for meats, fish, and seafood. With scrambled, cocotte, poached or low-temperature cooked eggs. INGREDIENTS: seaweed 75% in variable proportion extra virgin olive oil 12.5%, sunflower oil and salt. Ecological production. NET WEIGHT 120g, drained net weight 90g STORE at room temperature, in a cool and dry place. Once opened, store in the refrigerator and consume within 24 hours.