My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Vegan
Vegan
Semicurado with Kalamata olives – Vegan and organic, 150 g
It is one of the most Mediterranean creations... from Veggie Karma and also one of the most irresistible. Friendly warning: it’s not cheese — it’s vegan. Made with plenty of lupins, a touch of cashews, and authentic Kalamata olives. Its flavor is intense, aromatic, and slightly salty, like a stroll along the Greek coast. This semi-cured cheese is part of the new generation of fermented products. Ideal for appetizers or to top your warm toast. Your guests won’t be able to stop snacking! Intense, aromatic, and slightly salty, our vegan semi-cured cheese combines lupins, cashews, and authentic Kalamata olives. An irresistible Mediterranean creation.
At Made in Spain Gourmet, we always offer you the best of Spanish gastronomy.
Vegan Semi-Cured Cheese with Olives, Veggie Karma
Discover our new generation of fermented products with the Semi-Cured with Kalamata Olives. This vegan and organic product is a true journey through the Mediterranean: the creamy lactic softness of the fermented base combines with the salty character of Kalamata olives, offering a rounded, balanced flavor full of nuances. Ideal for appetizers, topping warm toast, or surprising your guests with a healthy and delicious snack.
Ingredients: lupins* (51%), cashews* (20%), coconut oil*, miso* (rice*, koji, sea salt, water), nutritional yeast*, water, Kalamata olives* (1%), lactobacillus acidophilus**.
*From organic farming
**Source of probiotics
Suitable for: lactose intolerant individuals, vegetarians, vegans, celiacs
Allergens: lupin, nuts, soy
Storage: keep refrigerated between 2-6 °C. Consume preferably within 20 days after opening. Unopened can last for 3 months.
Pairing and Tasting Notes:
The semi-cured cheese with Kalamata olives offers a balanced play of contrasts: the smooth, lactic base blends with the naturally salty flavor of the olives, creating a versatile and Mediterranean fermented product. Perfect for:
Appetizers with rustic bread or crackers
Fresh salads to add texture and flavor
Dry white wines or young rosés
As a topping on warm toast or gourmet bowls
A tasty, healthy, and surprisingly harmonious semi-cured cheese that demonstrates that a combination of quality ingredients needs no artifice.
Semicurado with Kalamata olives – Vegan and organic, 150 g
It is one of the most Mediterranean creations... from Veggie Karma and also one of the most irresistible. Friendly warning: it’s not cheese — it’s vegan. Made with plenty of lupins, a touch of cashews, and authentic Kalamata olives. Its flavor is intense, aromatic, and slightly salty, like a stroll along the Greek coast. This semi-cured cheese is part of the new generation of fermented products. Ideal for appetizers or to top your warm toast. Your guests won’t be able to stop snacking! Intense, aromatic, and slightly salty, our vegan semi-cured cheese combines lupins, cashews, and authentic Kalamata olives. An irresistible Mediterranean creation.
At Made in Spain Gourmet, we always offer you the best of Spanish gastronomy.
Vegan Semi-Cured Cheese with Olives, Veggie Karma
Discover our new generation of fermented products with the Semi-Cured with Kalamata Olives. This vegan and organic product is a true journey through the Mediterranean: the creamy lactic softness of the fermented base combines with the salty character of Kalamata olives, offering a rounded, balanced flavor full of nuances. Ideal for appetizers, topping warm toast, or surprising your guests with a healthy and delicious snack.
Ingredients: lupins* (51%), cashews* (20%), coconut oil*, miso* (rice*, koji, sea salt, water), nutritional yeast*, water, Kalamata olives* (1%), lactobacillus acidophilus**.
*From organic farming
**Source of probiotics
Suitable for: lactose intolerant individuals, vegetarians, vegans, celiacs
Allergens: lupin, nuts, soy
Storage: keep refrigerated between 2-6 °C. Consume preferably within 20 days after opening. Unopened can last for 3 months.
Pairing and Tasting Notes:
The semi-cured cheese with Kalamata olives offers a balanced play of contrasts: the smooth, lactic base blends with the naturally salty flavor of the olives, creating a versatile and Mediterranean fermented product. Perfect for:
Appetizers with rustic bread or crackers
Fresh salads to add texture and flavor
Dry white wines or young rosés
As a topping on warm toast or gourmet bowls
A tasty, healthy, and surprisingly harmonious semi-cured cheese that demonstrates that a combination of quality ingredients needs no artifice.
