Semi-cured cheese made from raw sheep's milk

Cheese made with raw sheep's milk, and minimum maturation of 60 days

• Pairing for sheep's milk cheeses: Our sheep's milk cheeses offer a wide range of flavors and creamy textures, making them the perfect complement for delicious pairings. For the soft cheese, we recommend pairing it with young and fresh white wines, such as Sauvignon Blanc or Verdejo. The semi-cured cheese combines perfectly with young and fruity red wines, such as Tempranillo or Merlot. If you prefer aged cheese, we suggest pairing it with more structured and complex red wines, such as Cabernet Sauvignon or Syrah. The aged cheese is enhanced with long-aged red wines, such as Rioja Reserva or Malbec. In addition to wines, you can enjoy our sheep's milk cheeses with a variety of accompaniments. Pair them with fresh fruits such as grapes, figs, or apples, which will provide a refreshing contrast. You can also add nuts such as walnuts or almonds, which will add texture and a complementary flavor... Complete your experience with artisan breads and intense flavored jams such as fig or cranberry. Discover the versatility of our sheep's milk cheeses and create unique and delicious pairings!

• Tasting note: Cheese with a soft and creamy texture, immerse yourself in a world of unique flavor thanks to the raw milk, enhancing your senses with its unmatched aroma.