Sheep's milk cheese, lactose free - with Pink pepper - Wedge 250 grams
Sheep's milk cheese, lactose free - with Pink pepper - Wedge 250 grams
Sheep's milk cheese, lactose free - with Pink pepper - Wedge 250 grams
7 €
¡ Comprando este producto consigues 3.5 menttos !
10.00 €
About Monjamon
Specialized store in Iberian Ham and many more gourmet products (Salamanca).
Presentation: 250-gram wedge
Tender and lactose-free cheese, natural and full of flavor. A touch of pink pepper to give it aroma and flavor. It is a cheese that will surprise you, as the pink pepper gives it a sweet, fruity, and slightly acidic flavor. Additionally, if you are lactose intolerant, you can eat it without any fear, as it is suitable for that. Matured between 7 and 35 days, it contains all the flavor of sheep's milk. All the properties you can find in a fresh cheese but with the right maturation to enhance the pink pepper in it, maintaining the taste of sheep's milk and with a perfect consistency to savor every bite.
TASTING: Consume at room temperature, take out an hour before serving. We recommend slicing it into wedges to appreciate its flavor.
Maturity: 7-35 days
Ingredients
Milk pasteurized sheep milk, natural rennet, 0.5% pink pepper, salt, and lactic ferments. Milk origin: Spain
Nutritional information per 100g of product:
| Energy | 1497 kJ / 361.5 Kcal |
| Fats | 30.75 g |
| Of which saturated | 24.76 g. |
| Carbohydrates | < 1 g. |
| Sugars | < 0.5 g. |
| Starch | < 0.5 g. |
| Proteins | 21.1 g. |
| Salt | 1.2 g. |
More information
Presentation: 250-gram wedge
Tender and lactose-free cheese, natural and full of flavor. A touch of pink pepper to give it aroma and flavor. It is a cheese that will surprise you, as the pink pepper gives it a sweet, fruity, and slightly acidic flavor. Additionally, if you are lactose intolerant, you can eat it without any fear, as it is suitable for that. Matured between 7 and 35 days, it contains all the flavor of sheep's milk. All the properties you can find in a fresh cheese but with the right maturation to enhance the pink pepper in it, maintaining the taste of sheep's milk and with a perfect consistency to savor every bite.
TASTING: Consume at room temperature, take out an hour before serving. We recommend slicing it into wedges to appreciate its flavor.
Maturity: 7-35 days
Ingredients
Milk pasteurized sheep milk, natural rennet, 0.5% pink pepper, salt, and lactic ferments. Milk origin: Spain
Nutritional information per 100g of product:
| Energy | 1497 kJ / 361.5 Kcal |
| Fats | 30.75 g |
| Of which saturated | 24.76 g. |
| Carbohydrates | < 1 g. |
| Sugars | < 0.5 g. |
| Starch | < 0.5 g. |
| Proteins | 21.1 g. |
| Salt | 1.2 g. |
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