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Shrimp salad prepared in home cooking.
INGREDIENTS:
Potatoes (26.7%), mayonnaise, GAMBES(4.6%), Pasteurized EGG, TUNA and salt.
NET WEIGHT:
300 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4 ºC.
| ENERGY | 1480 kJ /354 kcal | |
| TOTAL FAT | 34 g | |
| SATURATED FAT | 5.2 g | |
| CARBON HYDRATES | 9.2 g | |
| CARS | 1.8 g | |
| PROTEINS | 2.8 g | |
| SALT | 1.0 g |
Suggested image presentation
The quality of our food is controlled by Microal Laboratories
You can receive your order in the Morning (from 8:00 am to 1:30 pm.)
We use white cork boxes to ensure that the product is kept refrigerated.
Due to the cooking process and cold line, our elaborated dishes have a minimum shelf life of 15 days.
Our dishes are cooked the day before and you always receive them fresh.
SEUR does not serve on Saturdays in August.
SEUR does not serve Saturdays in August.
Shrimp salad prepared in home cooking.
INGREDIENTS:
Potatoes (26.7%), mayonnaise, GAMBES(4.6%), Pasteurized EGG, TUNA and salt.
NET WEIGHT:
300 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4 ºC.
| ENERGY | 1480 kJ /354 kcal | |
| TOTAL FAT | 34 g | |
| SATURATED FAT | 5.2 g | |
| CARBON HYDRATES | 9.2 g | |
| CARS | 1.8 g | |
| PROTEINS | 2.8 g | |
| SALT | 1.0 g |
Suggested image presentation
The quality of our food is controlled by Microal Laboratories
You can receive your order in the Morning (from 8:00 am to 1:30 pm.)
We use white cork boxes to ensure that the product is kept refrigerated.
Due to the cooking process and cold line, our elaborated dishes have a minimum shelf life of 15 days.
Our dishes are cooked the day before and you always receive them fresh.
SEUR does not serve on Saturdays in August.
SEUR does not serve Saturdays in August.
