Shrimp salad made in homemade kitchen. INGREDIENTS:
potato 44%, mayonnaise (SOY, EGG) 27%, cooking water 10%, SHRIMP 8%, boiled EGG 7%, TUNA (TUNA, sunflower oil) 4%, salt 0.11%.
NET WEIGHT:
300 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4 ºC.
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